Located near the Trocadero, the restaurant Passiflore distinguishes itself by its refines and contemporary setting built by the artist Christophe Goutal. The gastronomic restaurant is supervised by Chef Roland Durand (rewarded as best worker in France in 1982) who likes to give a light touch of exoticism to the country cooking and to offer a cooking as creative as his restaurant’s decoration. It is not surprising that this golden place attracts an experienced clientele.
Monday from 7:30 pm to 10:30 pm
Saturday from 7 pm to 10:30 pm
Tuesday to Friday : 12pm to 2 pm / 7 pm to 10:30 pm
Closed on Sunday / Private parties accepted
Valet parking.
